You are certain to be impressed by the quality and variety of cheeses produced across the length and breadth of Portugal. Whether made from sheep’s, cow’s or goat’s milk, Portuguese cheeses attract great appreciation.

Savour the buttery soft Serra da Estrela cheese, or a semi-soft Nisa cheese, along with a good glass of wine for an unforgettable taste experience.

The cheeses of Azeitão, of Serpa and Terrincho go particularly well with a glass of port.

Just one possible combination in the many ideal marriages between the cheeses and wines of Portugal.

With a slightly sharper flavour come the cheeses of Beira Baixa and Pico, normally served as desserts or entrées. And any fondue made from São Jorge cheese, that when entire weigh in at between 8 and 12 kilos, is unforgettable.