Choose your restaurant and get ready for the pleasures of authentic dining provided by those who know how. Eat in the open-air with all the romance of the seaside. Take advantage of some special locations be it for dinner or just a snack.

Octopus salad as a started, just caught grilled fish with sautéed vegetables for the main course and a good national white to go along. That is just one combination to comfortably enjoy on pretty much any restaurant terrace along the length of the Portuguese coastline.

Depending on the coast, the type of fish may vary: sea-bream, rock bass, Atlantic mackerel, swordtail, surmullet, sardines are just the beginning of the list.

Grilled or with house speciality sauces, take your pick of venue: Bar da Praia do Ourigo in Porto (Foz) and Bogani Café in Vila Nova de Gaia, both in the region Porto e Norte; in the Lisbon region, the terraces of Ericeira and Azenhas do Mar, or Praia Café in Carcavelos; Docas de Sto. Amaro in Lisbon and Ponto Final in Cacilhas; on the Alentejo coast, Praia do Peixe on Praia do Pego, Carvalhal; in Algarve, Evaristo on Praia do Evaristo, Gigi in Quinta do Lago, A Fábrica in Cacela-a-Velha, or Pezinhos na Areia in Praia Verde.

In the North, Centre or South, enjoy dinner looking out over the sea.