www.visitportugal.com

Live Chat

Madeira’s Gastronomy

Bolo de caco
Place:Madeira
Photo:Turismo da Madeira
Photo:Turismo da Madeira

The simple cuisine of the Madeira Archipelago portrays the soul of a simple, yet generous people. 

Here, the cuisine excels in the traditional and the modern, in a creative subtlety between the various high quality regional products, which enables a diversified menu of gastronomic specialities to be prepared, from regional dishes through to international and gourmet cuisine.

Right in the Atlantic, the fish such as black scabbard fish fillets and tuna steak, is tasty, and is prepared in the traditional way, accompanied by crunchy fried corn. The octopus and seafood, including limpets, periwinkles and many others, is also delicious.

As for meat, the most traditional dish is the famous beef kebab on a bay stick, which gives it an unmistakable flavour. Home-made couscous, wheat soup and wine- and garlic-marinated beef are also highly sought after.




Explore Explore
See More
Map
Feedback from users
sonia.cfa
Há quem apelide como piscina natural, há quem lhe chame de praia fluvial. (...)
lisbononthego
Sintra é uma cidade e município da costa de Lisboa. Neste passeio vamos (...)
Events Events
See More
Madeira Film Festival
Madeira Film Festival
Don’t miss the Madeira Film Festival that intends to be Europe’s most exclusive (...)
Planning See your selected contents and create your own Plan or Brochure
Login using social networks
Login using social networks