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Travel the Alentejo Wine Route through vast vineyards stretching as far as the eye can see. |
The Alentejo cuisine puts a touch of creativity and imagination into every dish. |
Taste the sheep and goat cheeses of the Alentejo, both of which beautifully accompany the wines produced in the region. |
To understand the importance of herbs and aromas in Alentejo cuisine, just try a gaspacho (cold summer soup) without garlic or oregano, or an açorda (purée ... |
Many of these desserts were given names related to heaven, but in truth they are roads to sin. |
Famous worldwide, Mediterranean style cooking is flavoured with imagination. |
The characteristics of the earth and the heat of the sun give the Alentejo two treasures, exalted by poets, praised by all, fruits of ancient lore. |
Slightly thick, fruity, golden in colour and sometimes a little green. This is the olive oil of the Alentejo. |
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