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Taste traditional fish dishes from the River Minho and delicious meats from Trás-os-Montes in Porto and northern Portugal. |
Centro de Portugal is home to some of the best-loved specialities in Portuguese cuisine. |
From grilled sardines to the ‘pastéis de Belém’ pastries, Lisbon’s food is as welcoming as its people. |
The Alentejo cuisine puts a touch of creativity and imagination into every dish. |
From Sagres to the river Guadiana, the Algarve is a region of sun and seafood. |
Madeira offers fine dining at sophisticated hotels and resorts across the archipelago. |
The gastronomy of the Azores features fish and shellfish, including species unique to Portugal. |
Take our invitation and come and try one of the most genuine of Portuguese products - the cheeses! |
‘Barrigas de freiras’ (Nuns’ Bellies), the sweet yolk ‘ovos-moles’, ‘dons rodrigos’ and Santa Clara pastries are heavenly sweets certain to win you over. ... |
Slightly thick, fruity, golden in colour and sometimes a little green. This is the olive oil of the Alentejo. |
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