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Number of results: 14760
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Local Accommodation#emcasa GUESTHOUSEInspired by international guest houses and some of the finest boutique hotels across the globe, our objective when we created emcasa was to craft a very special place. It’s a feel-good retreat for influencers, free spirits, aesthetes – and for (...)
Telephone: +351 939 925 813 / 932 073 635
E-mail: info@emcasa-guesthouse.com
Website: http://www.emcasa-guesthouse.com
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Restaurants and Cafés1/4 P'rás 9
Telephone: +351 266 706 774
Website: http://restaurante14pras9.pt/
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Activities1000 Odisseias - Atividades de Lazer, LdaAdventure activities and active tourism
Telephone: +351 910 912 743
E-mail: geral@1000-odisseias.pt
Website: http://www.1000-odisseias.pt
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Activities100DestinosAventuraThe 100DestinosAventura works in the organization and support of sporting events, operating throughout the country, but with the main focus in the north of Portugal, with monitors and equipment credentialed to practice the activity. With an (...)
Telephone: +351 253 612 599 / 916 248 496 / 964 502 818
E-mail: geral@100destinosaventura.com
Website: http://www.100destinosaventura.com
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Restaurants and Cafés100 Espinhas
Telephone: +351 296 098 485
Website: http://www.restaurante100espinhas.blogspot.com
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Activities100Fronteiras.pt, LDA.The 100Fronteiras.pt Ltd is mainly engaged in the practice of Paintball and as secondary activities Karting, archery and guidance.
Telephone: +351 925 213 100
E-mail: geral@100fronteiras.pt
Website: http://www.100fronteiras.pt
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Bars and Discotheques100 Kaska
Telephone: 91 248 55 50
Website: http://www.100kaska.com/
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Restaurants and Cafés100 Maneiras
Telephone: +351 21 099 04 75
E-mail: info@restaurante100maneiras.com
Website: http://www.restaurante100maneiras.com
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Suggestions10 reasons to put Portugal on the map of places to visit in EuropeFrom the cities of the mainland to the natural wonders of the islands, the coastline, the surfing waves and the golf courses, Portugal is a treasure to discover. Explore the history, immerse yourself in the culture and indulge in the gastronomy. If (...)