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Number of results: 233


  1. Folar da Pascoa
Place: shutterstock_GV_Natalia Mylova
    Other
    Traditional Portuguese Recipes: Easter Folar (Bread)
    We share a recipe for Folar, the traditional Easter bread that Portuguese families do not do without at this time of year. The shape, content and preparation vary according to the region, the village and even the family. Ingredients1 kg (...)

  2. Ameijoas à Bolhão Pato
Photo: Restaurante Marisqueira Nunes
    Other
    Traditional Portuguese Recipes: Amêijoas à Bulhão Pato (Clams with Garlic and Coriander Sauce)
    Ingredients1 kg Clams2 Garlic cloves1 Lemon1 Bunch of corianderSaltPepperOlive OilPreparationPrepare the clams, letting them soak in water with a lot of salt. Change the water several times so that the clams release sand.Bring the olive oil to the (...)

  3. Pudim Abade de Priscos
Photo: Turismo Porto e Norte
    Other
    Traditional Portuguese Recipes: Pudim Abade de Priscos (Abade de Priscos Flan)
    Ingredients500 gr Sugar250 gr Water50 gr Ham30 Egg yolk50 gr Port wineCaramel500 gr Sugar300 gr WaterLemon juice to tastePreparationStart by preparing the caramel with sugar, water, and the lemon juice.Underlay the mould with it and reserve.In a (...)

  4. Arroz Doce 
Photo: Aldeias do xisto
    Other
    Traditional Portuguese Recipes: Arroz Doce (Rice Pudding)
    Ingredients300 gr Carolino rice350 gr Sugar2000 gr Whole-fat milk120 gr Egg yolks600 gr Water1 tablespoon of butter 1 Lemon peel1 Cinnamon stick1 Pinch of saltPreparationBoil the water with the butter, lemon, cinnamon and salt.Add the rice and (...)

  5. Açorda à Alentejana
Photo: ARPT Alentejo
    Other
    Traditional Portuguese Recipes: Açorda à Alentejana (Bread Stew)
    Ingredients1 Bunch of coriander1 Bunch of pennyroyal4 Garlic clovesCoarse saltOlive Oil1.5 L Water400 gr Homemade bread4 EggsPreparationIn a mortar, crush the coriander, the pennyroyal, the garlic cloves and the coarse salt, making a paste.Poach the (...)

  6. Sericaia com ameixa de Elvas
Photo: shutterstock_GV_AT_Natalia Mylova
    Other
    Traditional Portuguese Recipes: Sericaia (typical Alentejo cake)
    Ingredients1 L Milk350 gr Sugar150 gr Flour360 gr Egg yolks540 gr Egg whites1 Lemon zestCinnamon powder to taste PreparationStart by boiling the milk and the lemon peel. On the side, mix the sugar and the flour. Add the egg yolks and mix (...)

  7. Bacalhau à lagareiro
Photo: Escola de Turismo e Hotelaria de Lisboa
    Other
    Traditional Portuguese Recipes: Bacalhau à Lagareiro (Oven-Cooked Codfish with Potatoes)
     Ingredients4 Codfish fillets 1 kg Small potatoes2 Garlic cloves4 Small onionsSaltPepperOlive Oil PreparationPut the codfish in water for, at least, 24 hours, changing the water every 8 hours.Pre-heat the oven at 180º. Wash the (...)

  8. Caldo Verde
Photo: shutterstock__GV_Natalia Mylova
    Other
    Traditional Portuguese Recipes: Caldo-Verde [Typical Collard Greens Soup]
    Ingredients200 gr Collards1 Onion2 Garlic cloves600 gr Potatoes1 Sausage or meat chorizo50 gr Cornbread150 ml Olive oilSalt to taste PreparationPeel the potatoes, the onion and the garlic cloves and boil them in 1.5 litres of water seasoned (...)

  9. Pastéis de Nata
Photo: shutterstock_GV_homydesign
    Other
    Traditional Portuguese Recipes: Pastéis de Nata (Custard Tarts)
    Ingredients  Puff Pastry650 gr Water1 kg Flour800 gr Margarine for puff pastry (soft texture)Cream Custard1 L Milk150 gr Wheat Flour40 gr Cornflour12 Egg yolks1 EggSugar Syrup 1 kg Sugar500 gr Water1 Cinnamon stick1 Lemon (...)

  10. Broa Castelar
    Other
    Traditional Portuguese Recipes: Broa Castelar
    Ingredients2 kg Peeled sweet potato250 gr Wheat flour500 gr Corn flour2 kg Sugar250 gr Shredded coconut10 EggsZest of 1 orangeZest of 1 lemon500 gr HoneyPreparationBoil the potatoes and the sugar in a water-filled pot. Mash the potatoes until you (...)

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