The Restaurant was founded in 1996 by owner, Fernando Bem-Haja and quickly established its reputation based on his cooking skills gained from over 20 years of experience. This is one of the most renowned restaurants gaining further distinction for (...)
To enjoy eel and their specialties, the House of eels "The Grazina" is a reference for its gastronomic national centennial history and art of making this fish so tasty and unique. Fried eels, fish stew and eel stew make this home a must in any (...)
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