Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the (...)
Explore the Ria Formosa on a confortable Catamaran (Birdwatching). With a stop at the Deserta Island (Barreta), crystal water, uninhabitated, 11 km of beach, full of seashells, with awnings, umbrellas and loungers services... You can take a stroll (...)
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