A Lareira - Mogadouro
Restaurants and Cafés
The cuisine is made by the restaurant's owner, who has formation of "French Cuisine" with 8 years of experience in France (Grand Veneur 77630 Barbizon).
It is a reference in the Michelin Guide since 1982. It has been referred to in the "New York Times" as well as in portuguese newspapers like "Público" and "Expresso".
It is a family business which has its annual holidays in January.
- Characteristics and Services
- Timetable and reservations
- Other informations