To enjoy eel and their specialties, the House of eels "The Grazina" is a reference for its gastronomic national centennial history and art of making this fish so tasty and unique. Fried eels, fish stew and eel stew make this home a must in any gastronomic tour. Eels, always fresh and wild, do these dishes have a unique flavor and unmistakable. Very close to the restaurant you can visit the Museum of Salt and Salt Fields.
Largo dos Armazéns de Lavos, 1 3090-457 Lavos - Figueira da Foz
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