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   Traditional Portuguese Recipes: Amêijoas à Bulhão Pato (Clams with Garlic and Coriander Sauce)

   Ingredients1 kg Clams2 Garlic cloves1 Lemon1 Bunch of corianderSaltPepperOlive OilPreparationPrepare the clams, letting them soak in water with a lot of salt. Change the water several times so that the clams release sand.Bring the olive oil to the (...)

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   Traditional Portuguese Recipes: Açorda à Alentejana (Bread Stew)

   Ingredients1 Bunch of coriander1 Bunch of pennyroyal4 Garlic clovesCoarse saltOlive Oil1.5 L Water400 gr Homemade bread4 EggsPreparationIn a mortar, crush the coriander, the pennyroyal, the garlic cloves and the coarse salt, making a paste.Poach the (...)

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   Traditional Portuguese Recipes: Broa Castelar

   Ingredients2 kg Peeled sweet potato250 gr Wheat flour500 gr Corn flour2 kg Sugar250 gr Shredded coconut10 EggsZest of 1 orangeZest of 1 lemon500 gr HoneyPreparationBoil the potatoes and the sugar in a water-filled pot. Mash the potatoes until you (...)

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   Calouste Sarkis Gulbenkian

   Born in 1869 in Scutari, Calcedonia, near Istanbul, Calouste Sarkis Gulbenkian came from a leading Armenian family from Cesareia, in Capadoccia, straddling the crossroads between Europe and Asia.This cultured, brilliant and highly eclectic man (...)

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   The Roman Temple and the Cathedral

   The starting point on this itinerary is by Roman temple. Dating back to the second century, this is the jewel in Evora´s glittering crown. Many of the elegant columns remain intact rising up to finely decorated Corinthian points.To the north of the (...)

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   Small villages near Alcácer do Sal

   Santa Susana villageNot far from the Pego de Altar dam, the village of Santa Susana (Saint Susan) holds quite some novelty: buildings in modernist architecture from the 40s. They were built by the benefactor, Henrique Louro Fernandes, whose monogram (...)

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   Traditional Portuguese Recipes: Fish Cataplana

   Ingredients1 kg Fishes mixture (e.g. rays, monkfish, dogfish, European conger)400 gr Clams300 gr Shrimp1 Onion6 Potatoes1 Green pepper1 Red pepper2 Tomatoes20 gr Tomato puree5 gr Paprika2 Garlic cloves 50 ml Olive Oil1 Bay (...)

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   Traditional Portuguese Recipes: Pudim Abade de Priscos (Abade de Priscos Flan)

   Ingredients500 gr Sugar250 gr Water50 gr Ham30 Egg yolk50 gr Port wineCaramel500 gr Sugar300 gr WaterLemon juice to tastePreparationStart by preparing the caramel with sugar, water, and the lemon juice.Underlay the mould with it and reserve.In a (...)

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   Traditional Portuguese Recipes: Arroz Doce (Rice Pudding)

   Ingredients300 gr Carolino rice350 gr Sugar2000 gr Whole-fat milk120 gr Egg yolks600 gr Water1 tablespoon of butter 1 Lemon peel1 Cinnamon stick1 Pinch of saltPreparationBoil the water with the butter, lemon, cinnamon and salt.Add the rice and (...)

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    Traditional Portuguese Recipes: Sericaia (typical Alentejo cake)

    Ingredients1 L Milk350 gr Sugar150 gr Flour360 gr Egg yolks540 gr Egg whites1 Lemon zestCinnamon powder to taste PreparationStart by boiling the milk and the lemon peel. On the side, mix the sugar and the flour. Add the egg yolks and mix (...)

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