Restaurants and Cafés

Established in 2009, Pepper’s Steakhouse quickly set itself as the gold standard for meat lovers. Under the guidance and vision of Chef Tiago Leal, the restaurant continues its journey of excellence and class, combining precision and consistency with refinement, innovation and authenticity in a memorable experience in a truly unique ambiance. With a timeless setting, overlooking the Vilamoura marina all lit up at night, whether indoors or out on the terrace. The menu has been carefully composed, with a complementary selection of succulent prime cuts and seafood from around the world, paired with the freshest locally sourced ingredients and the finest Portuguese and International Wines carefully curated from the Head Sommelier with an experience of more than 25 years and ready to share with you the stories behind each label.