Events

Chefs Week is an experiential platform created by Blue Travel magazine that celebrates gastronomy, wine, culture, design, and celebration. Following a successful debut, the event returns to Lisbon for its second edition, establishing itself as a celebration of gastronomy and lifestyle. Over the course of a week, the city hosts experiences that explore the concept of contemporary luxury. The program includes “Essência do Vinho – Lisbon” at the Lisbon Congress Center, three banquets at the Ajuda National Palace, curated by national and international chefs, and a Restaurant Tour featuring special menus paired with Portuguese wines.