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Gastronomy from the Centro de Portugal

Bacalhau à brás
Photo: Edições do Gosto
Photo: Edições do Gosto

In Centro de Portugal you will be delighted by flavours from the sea and the mountain, by sweets that will make you beg for more, all with the added spice of the warm welcome of the people, who love to receive visitors with an abundant table.

The coast offers fresh fish and shellfish that can be relished in casseroles and stews, especially the eels in the Aveiro region. Inland, many rivers and lakes provide other types of fish, such as trout which, simply grilled, is a delicious delicacy.

Cod, an essential part of the menu all over Portugal, has a place of honour in Ílhavo. It is said that there are a thousand and one recipes to prepare cod, so you should be sure to try at least some of them. Meanwhile, enjoy a visit to the Ílhavo Maritime Museum and see the vessels formerly used to fish for cod - the Santo André and the Santa Maria Manuela – from which you will learn more about the hard labour that took the brave sailors across distant seas to icy Greenland and Newfoundland, to fish and salt this delicacy.


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