The Vinho Verde Route (literally, “green wine”) in the far northwest of Portugal leads us through a landscape that is also green, divided into small plots which occupy the whole Minho region and extend south to the river Vouga. V

Creativity and imagination in using very simple ingredients has made Alentejo cuisine a surprising mix of flavours and proof of the hospitality of the Alentejo people.The province was once a region of wheat and wide plains where h

Go, wander, get lostPortugal is a perfect destination all year round.

The very freshest fish and seafood come from the sea, and are the main ingredients in the Algarve cuisine.